When in Pahang, you’ll
probably hear the familiar “ Moh Makan “ invitation between friends. It’s the
popular Pahang Malay slang for “ Let’s Eat ”. You’ll perhaps hear it said very
often enough because in Pahang, as in the whole of Malaysia, people enjoy
nothing more than having a good hearty meal.
Here are some of the delightful Pahang dishes :
Nasi Kebuli
Nasi Kebuli is the special rice dish of Kampung Jeram Landak,a kampung in the Kuala Lipis District of Pahang. Well, this
traditional dish of the local Malays is actually rice cooked with coconut oil
and mixed with chicken. Sometimes , lamb or mutton is used instead of chicken
as the meat ingredient for this traditional food. Other ingredients in this
traditional dish include raisins, onions, clovers, olives and lemon grass,
giving the aromatic smell that inevitably creates hunger pangs from afar.
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