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Laksa Pahang

Laksa Pahang is special to the state of Pahang Darul Makmur. It is a traditional rice noodle dish that can be eaten at any time, but it is especially sought after ans served during festivals and special occasions. This delicious dish, although basically made from rice noodles, is distinguished by its slightly different flavour from other states such as laksa Penang or Sarawak. Laksa Pahang recipe includes coconut milk as its main gravy or sauce ingredient while both laksa Penang or Sarawak don’t use it as much,if any. 

The sauce/gravy used in preparing this dish are mainly fish based, and the de-boned fish are pounded or blended into fine extracts that will blend when cooked with specific ingredients particular to the dish.